Finally! A Decent Alternative to Cocktail Sauce
1 1/2 teaspoons red wine vinegar
freshly ground black pepper to taste
Mix it all together. Put a dab on your oyster. Happy new year!
Yes, it's November. No better time for a toasty warm summer vacation update!
Here is a quick post to get you up to speed on the last few months. I know, I know, this is not how blogging is supposed to work, but
I spent a blustery March weekend in cozy Milwaukee with my mother. We basically ate and drank our way through the weekend, which is a good thing to do in Milwaukee. Here is just one sample, cherry pie at Alterra Coffee, which is in a spiffily converted water pumping station. I miss that about the Midwest ... they don't do too much of that neat-o adaptive reuse out here on the East Coast.
Bridget B-W, New Mother and Hostess extraordinaire.
Mom visited me in May, just in time for the blooming Mountain Laurel and a neat-o concert by the New Haven Chamber Orchestra.
OK, we're up to Memorial Day. Stay tuned for summer fun!*
*In about 3 months, when you've totally forgotten about summer.
In honor of April being National Poetry Month I have tried to read a poem every day. I haven't, but I've read a lot more poems in the past month than ever before in my life. So that's something, right? Here are two of my favorites so far: